In this month’s episode we look back at the Cumberfeld Cow Disaster of 2010 and also premiere the new single from singer-songwriter Paul Paul. By Benjamin Partridge with thanks to Rhodri Viney, Richard Elfyn, Katy Wix, Sara Lloyd-Gregory, Mike Wozniak, Tom Crowley, Henry Paker, Katie Storey and Melangell Dolma.
Music: “Taste The Cream” Lyrics by Benjamin Partridge, music by Rhodri Viney (ratatosk.bandcamp.com)
Licensed under Creative Commons: By Attribution 3.0
Mike Wozniak joins in as we hear from modern comedian Dustin France, in the wake of his disastrous performance at the British Beef Council Annual Dinner and Barn Dance. We also hear the results of a poll of network members about their favourite beef meal. Get well soon, Les Cheese. By Benjamin Partridge and Mike Wozniak.
Thank you to the scores of network members who called in to the answerphone.
Music: "At Dawn" by Dana Boule (www.danaboule.com)
Mike Bubbins joins in this month as we hear from slaughterhouse owner Eli Roberts about how he ensures the safety of his staff and there's also news about the upcoming British Beef Council Annual Dinner and Barn Dance. By Benjamin Partridge and Mike Bubbins.
Music: "Simple Duet" by Kevin MacLeod (incompetech.com)
Henry Paker joins in this episode in which we tackle the issue of whether it's strange that we drink the milk of another species, and interview Hollywood bovine actor wrangler Gareth Belge. By Benjamin Partridge and Henry Paker.
We tackle the issue of whether children know enough about where food comes from and we say goodbye to network founder Paul Kitesworthy. By Benjamin Partridge with thanks to Nadia Kamil, Mike Wozniak, Jack Bernhardt, Gareth Gwynn, Sian Harries, Henry Paker and Mike Bubbins.
"Piano Hymn (Instrumental)"
Introit et Kyrie from Requiem, Op.48 by Gabriel Faure
Mike Wozniak joins in for this month's episode in which we interview Dr David Pin from the European Space Agency and hear your letters about getting too attached to meat beasts. By Benjamin Partridge and Mike Wozniak.